Greet guests in a professional manner with knowledge of both fine dining and beverage menus and use of tray service for transporting food and beverages. Setting and bussing tables between seating’s and complete all assigned daily side work. Prior fine dining food service experience is required. Ability to obtain valid OLCC and food handlers permit.
Supervises and coordinates activities of staff engaged in cleaning and maintaining the premises of The Mill Casino·Hotel and other assigned buildings or entities.
Keep The Mill Casino·Hotel & RV Park premises in a clean and orderly condition. Sets up tables and chairs in conference, event area or hall. Replenishes restrooms, kitchen and work area supplies. Sweeps, scrubs, mops, waxes, vacuums, dusts, and polishes floors, cleans rugs, carpets, upholstered furniture, and draperies. Washes walls, ceiling, and cleans woodwork, washes windows, blinds, door panels, and sills. Assist maintenance workers when needed.
Assure that The Mill Casino·Hotel premises or other assigned commercial or institutional buildings are clean and maintained in an orderly condition.
The primary functions of this position are exchanging currency, redeeming VLT pay out tickets, providing payment for VLT jackpot tickets and providing general customer service.
Facilitates high standards of hotel housekeeping service and guest satisfaction by cleaning hotel rooms, changing linens and restocking rooms with supplies and guest amenities.
The primary function of this position is to promote a safe and secure environment for the Mill Casino, its guests, and employees and to provide exemplary guest service. This position also observes and ensures that overall operations conform to casino policy.
Facilitates high standards of hotel housekeeping service and guest satisfaction by ensuring that the housekeeping department has everything in order to complete its daily tasks in a timely manner and guest satisfaction by ensuring that all the common areas of the hotel are cleaned at our highest standards.
Manages the service staff of the restaurant. Responsible for interviewing, hiring and disciplinary actions regarding restaurant employees. Coordinates with the Restaurant Manager the utilization of service staff wherever needed through the Casino.
Greet and provide service to guests that include answering questions and directing guests to various areas of the casino. Act as ticket agent for upcoming events to include selling tickets, answering questions and data entry.
This position is responsible for Hotel, RV Park and Special Event guest reservations. This position is also responsible for answering the entire main phone lines for The Mill Casino Hotel and forwarding all calls appropriately and in a timely manner.
Cooks items to order using grills, fryers, ovens, steam tables and any other specialized cooking equipment deemed necessary for food production following set specs & guidelines for proper food preparation. One year of line cook experience is preferred.