Efficiently deal the table games as described in established policies and procedures, maintaining compliance with federal, state and tribal regulations. Must pass an audition with representatives of the Tribal Gaming Commission and the Table Games Department of The Mill Casino. Audition must be dealt using established policies and procedures of The Mill Casino.
Cooks items to order using grills, fryers, ovens, steam tables and any other specialized cooking equipment deemed necessary for food production following set specs & guidelines for proper food preparation. One year of line cook experience is preferred.
Assure that The Mill Casino·Hotel premises or other assigned commercial or institutional buildings are clean and maintained in an orderly condition.
Train servers on proper setup, teardown and cleanup. Train servers on proper etiquette, pivot point system, and sequence of service. Assign and check side work and floor assignments. Supervise floor in absence of the Banquet Manager.
Provide beverage service to casino patrons. The servers will routinely and continuously canvass the casino and solicit drink orders. The server will service the areas of slots, poker, table games and other casino gaming departments as assigned.
Facilitates high standards of hotel housekeeping service and guest satisfaction by cleaning hotel rooms, changing linens and restocking rooms with supplies and guest amenities.
Keep The Mill Casino·Hotel & RV Park premises in a clean and orderly condition. May assist in setting up tables and chairs in conference, event area or hall. Replenishing restrooms, kitchen and work area supplies. Sweep, scrub, mop, wax, vacuum, dust, and polish floors, clean rugs, carpet, upholstered furniture, and draperies. Wash walls, ceiling, and clean woodwork, wash windows, blinds, door panels, and sills. Empty and clean waste containers and ashtrays.
Cooks items to order using grills, fryers, ovens, steam tables and any other specialized cooking equipment deemed necessary for food production following set specs & guidelines for proper food preparation. One year of line cook experience is preferred.