Congratulations to the participants of the Culinary Showdown held at The Mill Casino last month!  Our Executive Chef Dan Catanio helped raise $3,000 for area youth through this event created for area high school students.  Teams of students went head to head in an Iron Chef-like competition where the secret ingredients were marinated chicken breasts and halibut.  The event garnered considerable coverage in our local media- here are some of the stories-

See the video on KCBY at:

Learn more about Chef Dan on KMTR's Dining on a Dime with Chef Dan Segments  (Eugene, Oregon) in their evening news broadcast.  Last week the program featured “Chef Dan's Chicken Breast Poached in Orange Juice.