Oregon Bounty Wanderfeast Cooks Up Edible Adventures

Play. Catch. Eat. Travel Oregon invites culinary explorers to dig, gather and forage on an Oregon epicurean excursion across the state with ten of the state’s top chefs as guides.

Win an Oregon Bounty Wanderfeast Contest

One lucky “epi-tourian” will win an exclusive four-day, three-night Oregon Bounty Wanderfeast. The winner will indulge in a five-course chef’s table dinner at Le Pigeon Restaurant in Portland plus two of these options for their own Oregon Wanderfeast: head out on a pier and catch Dungeness crab, be an artisan cheese maker for a day, discover the wineries of the Columbia Gorge, create spring ales with a craft brewer, learn the art of mixology with artisan spirits or stalk a steelhead on a wild and scenic river.

To enter the Oregon Bounty Wanderfeast Contest, create an itinerary of your choosing from a variety of Oregon culinary destinations and submit in 25 words or less what makes Oregon the perfect place for your Wanderfeast. A winner, randomly selected from all submittals on Dec. 3, 2010, will have the opportunity to bring three friends or family members to accompany him or her on their culinary adventure, scheduled for April 7 – 10, 2011. The prize includes the chosen itinerary, airfare on Alaska Airlines/Horizon Air and lodging by Best Western. For a complete list of celebration information, contest rules and to enter, visit www.Traveloregon.com/Bounty.

And stay tuned for details on our own local take on this culinary adventure:  Chowder Bounty.