Travel Oregon invites culinary explorers to dig, gather and forage on an Oregon epicurean excursion across the state with ten of the state’s top chefs as guides.
One lucky “epi-tourian” will win an exclusive four-day, three-night Oregon Bounty Wanderfeast.

The winner will indulge in a five-course chef’s table dinner at Le Pigeon Restaurant in Portland plus two of these options for their own Oregon Wanderfeast: head out on a pier and catch Dungeness crab, be an artisan cheese maker for a day, discover the wineries of the Columbia Gorge, create spring ales with a craft brewer, learn the art of mixology with artisan spirits or stalk a steelhead on a wild and scenic river.

For a complete list of celebration information, contest rules and to enter, visit www.Traveloregon.com/Bounty.

Stay tuned for details on our own local culinary adventure happening this fall: Chowder Bounty.