What do you think of when you hear “Easter”? The Easter Bunny….Jelly Beans…Church…Easter Dresses…Easter Egg Hunt….the Mill Casino? Sure!
Join us for Easter Brunch on Sunday, March 31, 2013 from 9 a.m. – 2 p.m at The Saw Blade Buffet where you can fill your plate as often as you’d like with a bountiful selection of incredible entrees, hand-carved meats, succulent sides and delectable desserts. Kids (young and old) will love the colored eggs and treats hidden throughout the restaurant!
We will be serving dishes like house smoked salmon, peel & eat shrimp, a selection of salads with seasonal fruits and vegetables, eggs benedict and local farms eggs dishes made to order, potatoes, crepes, cheese blintzes with marion berry compote, buttermilk biscuits with gravy, bacon, sausage, salmon, ham, chicken, house made buttermilk waffles and so much more! Is your mouth watering yet?
Don’t forget to save room for dessert! Muffins, Cinnamon Rolls, & Assorted Cookies, Warm Bread Pudding, Sweet Bavarian Cream, Assorted Pies, Cakes, Cobblers, Cheesecake, Bread Pudding, Rolls & Butter Apple Cobbler, Warm Bread Pudding w/Bavarian Cream
All of this for $17, Children Under 4 Years Old Free, Children 5-11 Years Old are Half Price
Looking for more ways to play? Mill Club members can enter for a chance to win cash in the “EGGstravaganza” casino promotion March 28 – 31, 8 a.m. – 11 p.m. where we put a spin on the age-old Easter egg hunt….except in our version, random drawing winners select an egg from the Easter Basket to see how much they win. Prizes include dining discounts, bonus club points, hotel stays, and cash!
Book your stay or call reservations at 800-953-4800, ext. 3
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