No visit to the Oregon Coast is complete without a meal featuring fresh local seafood. In fact, we are known for it!
Throughout the year, our community holds a variety of festivals celebrating the bounty of the sea like the Charleston Crab Feed, Aww Shucks Oyster Fest, Charleston Seafood Beer & Wine Festival and of course, the Mill Luck Salmon Celebration every September.
Now The Plank House Restaurant and The Saw Blade Buffet are bringing Oregon’s delicious seafood directly from the sea to your table on a weekly basis! Fish To Fork is a weekly special featuring our fresh, local seafood. It’s like a mini fresh seafood festival at your table every week!
We pick up our fresh local catch such as Dover Sole and Red Rock Fish (Snapper) at the Fishermen’s Wharf Seafood Market in Charleston and feature it at the Plank House Restaurant Wednesday-Sunday and at Saw Blade Buffet every Monday night.
Why Fishermen’s Wharf? It’s simple. They are a family owned and operated local favorite known for providing some of the best fresh Oregon seafood right off the docks! It doesn’t get much fresher than this!
Stop by the Mill and see who caught your dinner!
About the Plank House Restaurant:
Relax over piping hot breakfast, luncheon specialties, and delicious dinners…and save room for dessert!
You’ll find the food as spectacular as the waterfront view!
Wednesday, Thursday & Sunday: 7 am – 2 pm & 4 – 9 pm
Friday & Saturday: 7 am – 2 pm & 4 – 10 pm
Closed Monday & Tuesday
Friday, March 14, 2014 & Saturday, March 15, 2014 The Plank House will be open between 2:00 pm and 4:00 pm
About the Saw Blade Buffet
You’re sure to find satisfaction at The Saw Blade Buffet where you can fill your plate as often as you’d like with a bountiful selection of incredible entrees, hand-carved meats, succulent sides and delectable desserts.
Open Monday & Tuesday
Check back often for special holiday and event buffets.
Breakfast: 8 am — 11 am
Lunch: 11 am — 2 pm
Dinner: 4 pm — 8 pm
Featuring All Day Buffets!