Fish To Fork Brings Fresh Local Catch Directly to the Mill

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Fishermen’s Wharf Seafood Market in Charleston

No visit to the Oregon Coast is complete without a meal featuring fresh local seafood.  In fact, we are known for it!

Throughout the year, our community holds a variety of festivals celebrating the bounty of the sea like the Charleston Crab Feed, Aww Shucks Oyster Fest, Charleston Seafood Beer & Wine Festival and of course, the Mill Luck Salmon Celebration every September.

Now The Plank House Restaurant and The Saw Blade Buffet are bringing Oregon’s delicious seafood directly from the sea to your table on a weekly basis!  Fish To Fork is a weekly special featuring our fresh, local seafood.  It’s like a mini fresh seafood festival at your table every week!

We pick up our fresh local catch such as Dover Sole and Red Rock Fish (Snapper) at the Fishermen’s Wharf Seafood Market in Charleston and feature it at the Plank House Restaurant Wednesday-Sunday and at Saw Blade Buffet every Monday night.

Why Fishermen’s Wharf?  It’s simple.  They are a family owned and operated local favorite known for providing some of the best fresh Oregon seafood right off the docks! It doesn’t get much fresher than this!

Stop by the Mill and see who caught your dinner!

About the Plank House Restaurant:

Relax over piping hot breakfast, luncheon specialties, and delicious dinners…and save room for dessert!
You’ll find the food as spectacular as the waterfront view!

Hours:
Wednesday, Thursday & Sunday: 7 am – 2 pm & 4 – 9 pm
Friday & Saturday: 7 am – 2 pm & 4 – 10 pm
Closed Monday & Tuesday
Friday, March 14, 2014 & Saturday, March 15, 2014 The Plank House will be open between 2:00 pm and 4:00 pm

About the Saw Blade Buffet

You’re sure to find satisfaction at The Saw Blade Buffet where you can fill your plate as often as you’d like with a bountiful selection of incredible entrees, hand-carved meats, succulent sides and delectable desserts.

Open Monday & Tuesday
Check back often for special holiday and event buffets.

Breakfast: 8 am — 11 am
Lunch: 11 am — 2 pm
Dinner: 4 pm — 8 pm
Featuring All Day Buffets!

Celebrate Valentines and Presidents this Weekend at The Mill!

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There is never a shortage of romance on Oregon’s South Coast and there is no better place to spend Valentine’s Day weekend.

If you want to sweep your sweetheart off of their feet for Valentine’s Day, let us help! Not only will you be a close distance from romantic destinations and drivers, you will also find fine dining, non-stop casino action, luxuriously appointed suites and rooms, stellar service complete with gorgeous views of Coos Bay.

Here is a round-up of special events happening this week at the Mill!

Valentine’s Day Sweetheart Dinner for Two

The Plank House restaurant will host a very special 4 course prix fixe Valentine’s Day Sweetheart Dinner for Two this Friday, February 14th, 2014 from 4:00 pm to 10:00 pm.  Guests will be greeted with a rose for the lady and a welcome glass of champagne!  Click here to see a preview of the menu that features Chateaubriand (Filet Mignon for Two) carved tableside, served with double baked horseradish potato, grilled asparagus and your choice of Sauce Béarnaise or Brandy Demi-glace…mmmmm!   $62 per couple (Does not include gratuity). Please call for reservations ext. 1284

Valentine’s Day and President’s Day Weekend Buffets at The Saw Blade

For those with a “heart”ier appetite, the Valentine’s Day Buffet at The Saw Blade may be to your liking! Join us on Friday February 14, 2014 from 4 – 8 pm and enjoy a selection of salads, sides, entrées featuring steak and fish and an expanded pastry and dessert selection you don’t want to miss for just $14.95! Children ages 5-11 ~ 1/2 price. 4 & under eat FREE!

Come again over the long weekend to celebrate President’s Day with more special buffet dinners for $14.95 (Children ages 5-11 ~ 1/2 price. 4 & under eat FREE) all weekend!

  • Presidential Dinner Saturday, February 15, 2014. 4:00 pm – 8:00 pm Showcasing favorite foods of our United States Presidents.
  • Presidential Brunch Sunday, February 16, 2014. 9:00 am – 1:00 pm Come in for our Presidential Brunch that will include past and present presidential food favorites.
  • Presidential Brunch, Monday, February 17, 2014 8:00 am – 2:00 pm. Presidential breakfast and lunch favorites. There is also the regular Land & Sea dinner buffet on Monday night.

February Casino Promotions

Join our Mill Club so you won’t miss out on special deals and fun with these Valentine’s Day & President’s Day themed gaming promotions in our casino. Now’s the time to Join the Club! We will cover your loss up to $100* in FREE SLOT PLAY! Take advantage of monthly offers in free slot play, dining, Hotel & RV Park stays and much more! Visit the Mill Club for complete details.

*NOT TO EXCEED $100. For carded slot play only. Does not apply toward table games play.

Click here for more details on the following casino promotions:

  • Play for a Buffet: Play your way to a Free Buffet Monday’s and Tuesday’s until February 25! Earn 600 points per day for one buffet that day.
  • Winner Olympics Going for Gold! THREE BIG WINNERS! Grand Prize Drawing Saturday, February 22 at 8 pm.
  • Pick a President Monday, February 17 from 1 pm – 6 pm. WIN UP TO $500 CASH!
  • Olympic Sunday: HOT SEATS! Sunday’s in February from 2 pm – 10 pm. Win up to $100 in FREE SLOT PLAY!
  • Gift of the Month: Earn the Gift. Keep the points! Earn 1,000 points during the Month of February and receive the gift of the month! Limited to 1 gift per guest while supplies last. Sizes subject to availability.
  • DOUBLE FREE PLAY FRIDAY’S! YOU CHOOSE which day to double your FREE SLOT PLAY! Either February 21 or February 28. Offer is valid from 10 am – Midnight on either Friday.
  • Spin it to Win it! Random hot seats to select guests who can SPIN IT TO WIN IT! Spin for Free Slot Play, Dining or Bonus Points! Every Wednesday in February from Noon – 8 pm.
  • Bonus 10X Points President’s Day From 6 pm – 10 pm.
  • 4X the points every Thursday in February from 12:01 am-11:59 pm. Use your points for Free Slot Play and much more!
  • Crazy Cupid’s 10 X Points! Friday, February 14 from 6 pm – 10 pm.

Entertainment in Warehouse 101

  • Live Music 9pm-1am February 14, 2014 – February 15, 2014. Rock out to the hits of the past and present and dance the night away with Done Deal!
  • Meet the Reps from 21st Amendment Brewery 8 pm – Midnight February 15, 2014! They’ll be giving away t-shirts and other merchandise! With every purchase of a 21st Amendment product receive an entry ticket! For carded slot play only. Does not apply toward table games play. GRAND PRIZE DRAWING AT 10 PM

Here are some other ideas to impress your Valentine from Coos Bay – North Bend Visitor & Convention Bureau:

  • Charleston Merchants Association’s 2014 Crab Feed Saturday February 15, 2014 11 am-3 pm. Location: Old Charleston School Charleston, OR 97420. Don’t miss out on what generations of Charleston, Oregon visitors and locals have enjoyed each year. Come and enjoy fresh Dungeness Crab dinners, whole or half crabs at market price includes side dishes,bread, beverage and cake. Projected dinner prices are $17 for whole crab dinner and $13 for half crab dinner.
  • Stroll around the Charleston Harbor- a bustling marina serving charter boat operators, sports fishermen, crabbers and recreational boaters. The harbor offers wonderful views & a variety of shops/restaurants. Treat yourself to a wine and chocolate tasting at Charleytown Market on 91152 Cape Arago Highway.
  • Head over to Shore Acres State Park for some awesome storm watching and take some awe inspiring photos of the famous crashing waves (it truly is a sight to behold)! Cape Arago State Park, located at the end of the loop of Cape Arago Hwy, is another destination worth seeing on your visit!
  • Take some time to explore The Cape Arago Beach Loop on your way through Charleston! It is a romantic drive and a great way to experience a variety of natural Pacific Coast beauty in a number of settings. The Cape Arago Beach Loop will take you to beaches and state parks where you can take in the breathtaking vantage points and see the famous seals and sea lions on the Oregon Coast.
  • Spend the day at Coos Art Museum in downtown Coos Bay.  CAM is the third oldest art museum in Oregon and it contains six galleries (over 5600 square feet)! Coos Art Museum presents anywhere between 12-25 changing original and touring exhibitions, including exhibits from its 530 piece permanent collection. Don’t miss the Prefontaine Memorial Gallery on the 2nd floor, where you will find numerous photographs and tributes to this hometown hero. Tues – Fri: 10 am to 4 pm.

It’s not too late to surprise your sweetheart with a Romantic Getaway at the Mill Casino this month!

Join us in February for our Romantic Getaway Package that includes: Deluxe Bayside Room, $40 Dining credit at any of our dining venues, Complimentary bottle of champagne or cider with souvenir toasting glasses, Turn down service.  To book this special stay, call reservations at 800-953-4800, ext. 3. Click here to learn more about our packages.

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Mark Your Calendars for These Special Saw Blade Buffet Events!

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In case you missed it, we recently announced some very exciting changes to our unique dining venues last month and the response has been overwhelmingly positive!

You may have heard that the Saw Blade Buffet is now open for Breakfast and Lunch every Monday and Tuesday.

We also invite you to join us on Monday evenings from 4-8pm when we serve a Country Buffet; and Tuesday evenings for our popular Prime Rib Buffet, also from 4-8pm.

We are thrilled to also announce the following special buffet events happening this month!  So mark your calendars and plan to arrive early so you can fill your plate as often as you’d like with your favorite entrees, hand-carved meats, succulent sides and delectable desserts!

Military Discount Through November!

To honor Veterans Day, we want to thank our service men and women with a Military Discount for the month of November. All Veterans and active military will receive 50% OFF buffets throughout the month of November.

Coastal Buffet Saturday November 23, 2013 4PM -9PM

Back by popular demand! Join us on Saturday November 23, 2013 for a trifecta of fun with The Coats Holiday Show at 7 & 9 pm (tickets available at Ko•Kwel gifts), Civil War Ticket Giveaway at 6 pm and Moonlight Magic $250 Hot Seat drawings from 10 pm – Midnight!

Thanksgiving Buffet Thursday, November 28, 2013

A feast to please the senses with traditional Thanksgiving dishes and delicious non-traditional dishes to choose from along with an assortment of fresh vegetables. Our salad bar will be stocked with all of the trimmings and make sure you save room for our famous desserts!

To see other offers, be sure to follow our Facebook page or on Twitter:  @MillCasino!

New Fall Season Brings Exciting Changes to the Mill Casino Dining Venues!

Dining, Hotel News, The Saw Blade Buffet 1 Comment »

Sometimes change is good. And in order to serve you even better, we thought it was time to bring some changes to our unique dining venues!

The Mill Casino’s “Fall Back” hours for dining will start September 30:

Saw Blade Buffet Will be Open Every Monday and Tuesday!

Breakfast: 8 am — 11 am
Lunch: 11 am — 2 pm
Dinner: 4 pm — 8 pm

You spoke and we listened. You want more buffet options, so beginning Monday September 30, the Saw Blade Buffet will serve Breakfast, Lunch and Dinner every Monday & Tuesday!  Now you can fill your plate as often as you’d like with your favorite entrees, hand-carved meats, succulent sides and delectable desserts 2 times a week!

Join us on Monday evenings when we serve our NEW Country Buffet from 4-8pm and every Tuesday when we serve our popular Prime Rib Buffet from 4-8pm. Guests will also enjoy an all you can eat breakfast buffet and lunch buffet every Monday and Tuesday.


Buffet prices will be: Breakfast $8.95, Lunch $10.95, and Dinner $14.95. As always, Children ages 5-11 are 1/2 price; 4 & under eat FREE!

New Hours for Plank House Restaurant

Our popular bay-side restaurant, the Plank House, is also changing hours. Our new hours will be:

Wednesday, Thursday & Sunday 7 am — 2 pm & 4 — 9 pm
Friday & Saturday: 7 am — 2 pm & 4 — 10 pm.
The restaurant will be closed on Mondays & Tuesdays.

Starting in October, guests are invited to enjoy big discounts on premium wines by the bottle (up to 50% off) at the Plank House and Whitecaps during Wine Discovery Nights each Sunday night.

Timbers Cafe Announces New Hours for Fall

Looking for a quick bite? Grab a quick and hearty sandwich or breakfast at Timbers Cafe. Beginning September 30, our new hours will be 7am – 2am Monday through Friday and open 24hrs on Saturday and Sunday.

Drink Specials at Warehouse 101

Warehouse 101 is everyone’s favorite spot to catch the game, see a great comedy show every Wednesday night, and dance the night away to a live band on Fridays and Saturdays! Did you know that the restaurant is also featuring great drink specials 3 -6 PM every Sun – Thurs? Our hours are still 10 am – 2 am daily.

$5 Wednesdays & Thursdays at Whitecaps

Our smoke-free bayside lounge, Whitecaps, is the place to go for a quiet drink and pleasant conversation while taking in the waterfront views.   In addition to Wine Discovery Nights each Sunday night,  guests can also enjoy $5 Drinks and Appetizers every Wednesday and Thursday from 4-6 pm! Click here to see what’s on the menu!

No matter what you’re craving, you’ll find it at one of five unique dining venues at The Mill! Visit www.themillcasino.com/dining for more info.

What do you think of our new hours and offers in our Dining Venues?  Let us know how you feel on our Facebook page or on Twitter:  @MillCasino.

A Much Deserved Day for Dad!

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Nothing I’ve ever done has given me more joys and rewards than being a father to my children. -Bill Cosby

Father’s Day is coming up June 16, and we want to do our part to thank Dad’s everywhere for everything they do!

There are plenty of ways to enjoy Fathers Day on Oregon’s Adventure Coast whether it is fishing, hiking, or riding through the Oregon Dunes….but there is no shortage of activity for Dad here at The Mill Casino!

Here are just some of the events we are hosting to honor Dad!  Download our June Events Calendar to see more!

Father’s Day Brunch
Sunday, June 16, 2013 9 am -2 pm
All of Dad’s favorites including ive action stations with eggs cooked to order,  pastries, desserts, salads, carved meats and more.

Father’s Day Floats
Dads will love a night out at the Mill Casino and an opportunity to takeaway a piece of Oregon History at our Glass Float Event Sunday, June 16, 2013! Stay at The Mill Casino on Saturday June 15 and spend Father’s Day finding special glass floats on the beach.

Dad’s Day
Join us on Saturday, June 15th and Sunday,June 16th from 8am-11pm for a special 3-in-1 gadget tool to the first 400 Dads who show us their Mill Club card while supplies last. Double the Points for all men on Father’s Day! Sign up for our free Mill Club today to start earning free play, discounts, meals, merchandise and invitations to exclusive special events!

Win $1000 Cabela’s® Gift Card for Father’s Day June 16 at 4 pm
Random Drawings on June 3,10, 14 and 15 for extra entries into the Grand Prize drawing. Make sure to register at The Mill Club Booth to be eligible for the drawings. Every half-hour from 9 am-9 pm on random drawing days, play with your Mill Club card to be eligible for extra entries, plus print our online Coupon for 3 more entries! One online coupon per guest per week. Click here to print online coupon valid for week of June 10-16, 2013 (must be redeemed on June 16, by 3 pm). Must present printed coupon to Mill Club booth to receive extra entries.

On behalf of everyone here at The Mill Casino….

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Treat Mom to a Special Mothers Day Brunch on Sunday May 12th

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Mother’s Day Brunch at the Saw Blade Buffet
9:00am to 2:00pm Sunday, May 12, 2013
$17.95. Children Under 4 Years Old Free. Children 5-11 Years Old are Half Price
Accepting reservations for parties of 7 or more in the Salmon Room. Call 800.953.4800. Press 3 to make your reservation.

Mothers Day is almost here!  Have you made your plans yet?

We invite you to bring Mom to the Mill Casino for an elegant chef prepared Mother’s Day Brunch on Sunday May 12th, 2013. She will enjoy filling her plate with a bountiful selection of incredible entrees, hand-carved meats, succulent sides and delectable desserts. The first 500 Moms who arrive will receive a colorful carnation starting at 9 am!

Brunch will be served in the Saw Blade Buffet from 9am-2pm and in the Salmon Room (for parties of 7 or more) from 9am-1pm. Brunch is $17 per person; Children Under 4 Years Old are Free; Children 5-11 Years Old are Half Price.

Click here to see the Brunch Menu

While you are here, we hope Mom can have some fun in the casino! With over 700 sizzling-hot, ready-to-pay slots (we also have a smoke-free slot room) and Table Games, there is something for everyone here…with one exception- you must be 21 or older to be allowed inside of the casino.

End the day with a relaxing stroll down our dock overlooking the bay, or take a drive down to Shore Acres State Park to Rhododendron Sunday Mother’s Day
11:00 AM – 4:00 PM, or head down to the Coos Bay City Dock to see visiting Tall Ships, Lady Washington and Hawaiian Chieftain. Check Oregon’s Adventure Coast for more ideas and places to treat Mom to a wonderful day!

EGGstravagant Easter Brunch and More at The Mill Casino

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What do you think of when you hear “Easter”?   The Easter Bunny….Jelly Beans…Church…Easter Dresses…Easter Egg Hunt….the Mill Casino?  Sure!


Join us for Easter Brunch on Sunday, March 31, 2013 from 9 a.m. – 2 p.m at The Saw Blade Buffet where you can fill your plate as often as you’d like with a bountiful selection of incredible entrees, hand-carved meats, succulent sides and delectable desserts. Kids (young and old) will love the colored eggs and treats hidden throughout the restaurant!

We will be serving dishes like house smoked salmon, peel & eat shrimp, a selection of salads  with seasonal fruits and vegetables, eggs benedict and local farms eggs dishes made to order, potatoes, crepes, cheese blintzes with marion berry compote, buttermilk biscuits with gravy, bacon, sausage, salmon, ham, chicken, house made buttermilk waffles and so much more!  Is your mouth watering yet?

Don’t forget to save room for dessert!  Muffins, Cinnamon Rolls, & Assorted Cookies, Warm Bread Pudding, Sweet Bavarian Cream, Assorted Pies, Cakes, Cobblers, Cheesecake, Bread Pudding, Rolls & Butter Apple Cobbler, Warm Bread Pudding w/Bavarian Cream

All of this for $17, Children Under 4 Years Old Free, Children 5-11 Years Old are Half Price

Looking for more ways to play?  Mill Club members can enter for a chance to win cash in the “EGGstravaganza” casino promotion March 28 – 31, 8 a.m. – 11 p.m. where we put a spin on the age-old Easter egg hunt….except in our version, random drawing winners select an egg from the Easter Basket to see how much they win. Prizes include dining discounts, bonus club points, hotel stays, and cash!

Book your stay or call reservations at 800-953-4800, ext. 3

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Make Your Reservations for Season’s Best Wine & Food Equinox

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Mill Casino’s Executive Chef, Mark Henry , wants you to join him as he presents Season’s Best Wine & Food Equinox, a four course gourmet dinner at the Plankhouse Restaurant March 21, 2013.

Coup d’Bop Duo, Greg Aldridge and Michael Anderson, will provide live jazz entertainment as guests enjoy an unforgettable evening of fine food and wine pairings.

The dinner will be presented Thursday March 21, 2013  from 6-9 pm and features four courses of these seasonal dishes:

Amuse:
Smoked Salmon Terrine, White Anchovy Butter, Melba Toast

Dinner:
Roasted Celeriac Parsnip Bisque or Frisée Belgian Endive Salad, Radishes, Candied Hazelnuts, Mustard Vinaigrette

Pan Seared Filet of Halibut, Sautéed Fiddlehead Ferns, Pomme Anne, Herb Beurre Blanc or Pork Tenderloin filled with Smoked Mozzarella & Local Mushrooms, Asiago Potatoes, Mustard Cream

And for the Final Touch
Brown Sugared Spice Cake, Sweet Caramelized Apple, House Made Garlic Ice Cream

*All above paired with regional wines. Menu items may change due to product availability
$37.50 per guest, $75 per couple. *Add $20 per person for wine pairing
Reservations required. Limited seating. Call now! 541.756.8800 • extension 1284

Valentine’s Day 2013 at The Mill Casino

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For most, it just wouldn’t feel like Valentines Day without a special dinner or evening out.

If you are planning to be in the Coos Bay/North Bend/Charleston area this February 14th, we’ve got you covered!  Come relax over a fabulous gourmet dinner and waterfront view at the Plank House Restaurant’s Valentine’s Couples Dinner!

Better yet, sweep your Valentine off their feet with a Mill Casino Romance Package that  includes accommodations in a Deluxe Bayside Room, $40 dining credit at any of our dining venues, a complimentary bottle of champagne or cider, complimentary chocolate covered strawberries and turn down service.  Rates start at $149.  To book this special stay, call reservations at 800-953-4800, ext. 3

Here is a sneak peek of the Valentine’s Couples Dinner menu prepared by Executive Chef, Mark Henry.

Starter:
Tarragon-Ginger Dungeness Crab Cake, Fried Artichoke Hearts, Champagne Vinaigrette OR Curried Asparagus Soup with Creme Fraiche

Entree:
Seared Red Snapper with Oregon Truffle Risotto and Baby Peas and Saffron Cream
Or
Herb Crusted Beef Tenderloin with Pear Potato and Balsamic Fig Reduction

Dessert:
Pauloua with Seasonal Berries, Orange Chantilly Or Sacher Cake with Homemade Coffee Ice Cream
Price: $70.00 per couple

Our Mill Club Members can also enjoy Fourteen Nights of Love through February 14, 2013, 12:01 am to 8:00 pm. Every night at 8PM from February 1st, 2013 thru February 13th, 2013, one lucky winner will be drawn to win a romantic package. Each package consists of a box of chocolates and dinner for two at various community restaurants. One grand prize winner will receive dinner for two in the Mill Casino’s Plankhouse Restaurant exclusively catered to by Executive Chef Mark Henry, a two night stay in a Jacuzzi Suite, his/her jewelry set and $100 in spending cash! Click here for details.

If you want to REALLY sweep your Valentine off their feet,  book The Mill Casino Romance Package that includes:

  • Deluxe Bayside Room
  • $40 dining credit at any of our dining venues
  • Complimentary bottle of champagne or cider
  • Complimentary chocolate covered strawberries
  • Turn down service

Rates start at $149.  To book this special stay, call reservations at 800-953-4800, ext. 3

Make your reservations now for the Valentine’s Couple Dinner on February 14, 2013! Enjoy a couple’s night out and this fabulous gourmet dinner on Valentine’s Day in the Plank House Restaurant.

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Abundance of Dining Options for Christmas & New Years at The Mill Casino

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Twas the final week of December
And all through the Mill

The Casino was filled with guests
Winning and having a thrill

The staff kept busy without any rest
To provide the most wondrous holiday for our guests

The Saw Blade & Plank House chefs cooked with delight
To create a holiday feast before our eyes, oh what a sight.

So we send you this message with joy and good cheer:
Merry Christmas to all! And to all a good year!

The holidays are a time for family and friends to gather, give thanks and celebrate….and it just  wouldn’t feel like the holidays without the FOOD!  You will be happy to know there is no shortage of holiday fare at The Mill Casino for Christmas and New Years led by Mill Casino’s new Executive Chef, Mark Henry.

Why do the cooking when you can select from dozens of choices from our Carving Station, entrée selections, salads and freshly baked desserts, breads and pastries from our own Bakery.

Plank House Restaurant Christmas Eve Ala Cart Dinner Monday December 24th, 2012
4:00pm – Close

On Christmas Eve, you are invited to enjoy an elegant Christmas Eve Ala Carte meal at the Plank House restaurant.  Featuring gourmet starters and entree dishes such as Baked Filet of Petrale Sole Pan filled with Sweet Crab and Spinach, Pesto Risotto, Crisp Yams -or- Grilled New York Strip Steak, Roasted Cipollini Onions, Sweet & Sour Brussels Sprouts, Garlic Whipped Potato and Dessert.  Visit the Plank House restaurant page to view the menu.

Saw Blade Christmas Day Buffet Tuesday December 25th, 2012
11:00am to 8:00pm

The Saw Blade Buffet will be serving their famous Christmas Buffet again this year. For many, this is an annual tradition! Guests are welcome to fill their plates to satisfaction with a bountiful selection of incredible entrées, hand-carved meats, succulent sides and delectable desserts for just $21 per guest. Click here to see the full holiday menu.

New Years Eve Season’s Best Four Course Dinner at The Plank House presented by Executive Chef, Mark Henry

Cap off 2012 at this celebratory evening of fine food and wine December 31, 2012 at the Plank House Restaurant at 7pm! Enjoy a 4 course Prix Fixe menu created by  Mill Casino’s new Executive Chef, Mark Henry with Champagne, fine wines and live music all evening with Coup d’ Bop duo. Reservations Required- Call 541.756.8800. $100 per couple/$120 with wine paring

Saw Blade New Year’s Eve Buffet Monday December 31st, 2012
4:00pm to 9:00pm

Celebrate another year with succulent holiday dishes from our Carving Station and other selections like Northwest Cioppino, Oven Roasted Kielbasa, Sautéed Green Beans with Caramelized Bacon & Onions, Nova Scotia Smoked Salmon, Caesar Salad, Vegetable Couscous Salad, Oregon Bay Shrimp Macaroni Salad and desserts like Baked Crème Brule, Fruit Pies, Chocolate Cake and an Ice Cream Sunday Bar $23

Saw Blade New Year’s Day Buffet Tuesday January 1st, 2013
10:00am to 2:00pm

We also hope you will ring in 2013 with our New Years Day Buffet where you will enjoy dishes like Mustard Crusted Pork Loin, BBQ Brisket of Beef Coho Salmon Roasted on Cedar Plank in our Carving Station.  A few of the entrée selections include Garlic-Paprika Roasted Chicken, Blackened Tilapia, and Baked Macaroni & Asiago Cheese.  Combine this with Seasonal Crudités and Dipping Sauces, salads, fresh rolls and desserts, and you are off to a pretty good start in 2013!  Visit our Saw Blade Buffet page to see the menus   $21 per guest.

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