Rez Kitchen Tour Showcases Food, Flavors and Traditions of Oregon’s 9 Tribes
Coquille Tribe, Dining, Events 6 Comments »On Friday and Saturday, October 1-2, teams of talented chefs representing Oregon’s tribal casinos will gather at The Mill Casino • Hotel for the Rez Kitchen Tour, a two-day culinary competition showcasing the food, flavors and traditions of Oregon’s nine federally-recognized Tribes.
The Rez Kitchen Tour event features live cooking demonstrations, a juried Chef’s Competition, People’s Choice Awards, traditional native music, vendor booths, and free samples of delicious artfully prepared dishes inspired by thousands of years of tradition. An admission fee of $5 or 2 canned goods is requested, with 100% of the proceeds going to the South Coast Food Share program.
The Rez Kitchen Tour kicks off at 4 p.m. on Friday, October 1 in The Mill Casino’s aptly named Salmon Room where, prior to the Chef’s Competition, guests can enjoy traditional Native American music as they visit various vendor booths. At 5 p.m. the “cheftestants” will take center stage, when their entrées featuring two traditional food staples of the local area – huckleberries and salmon will be judged on “Best Use of Traditional Ingredients” and “Best overall” by a panel of local and regional chefs and food experts.
On Saturday at 11a.m., the Rez Kitchen Tour really heats up as the “cheftestants” serve up their delectable dishes in competition for the coveted People’s Choice Award. From 11 a.m. to 2 p.m. the participating chefs will be sharing their cooking techniques on the Main Stage in the Salmon Room, preparing dishes that showcase their talent. In addition to voting, guests attending Saturday’s events will be eligible to win a variety of door prizes including hotel packages, gift cards and other prizes, donated by the participating vendors. A recipe and information pamphlet also will be available. The winners of Friday’s juried Chef’s Competition and the People’s Choice Awards, including Best Overall Dish and Best Booth Display, will be announced at 4 p.m.
In addition to the public events, on Friday from noon to 3:00 p.m. in the Salmon Room there will be a Round Table discussion for the Food and Beverage and Purchasing Departments of Oregon’s Tribal Casinos focusing on increasing the utilization of eco-friendly and sustainable products and foodstuffs produced by Tribal members and Tribal-owned businesses. This portion of the Rez Kitchen Tour event is open to trade only.
In Indian Country, the word “Rez” is often used to refer to an Indian Reservation. The Rez Kitchen Tour was created by the Oregon Tribal Tourism Working Group and has among it’s many objectives to encourage the new and innovative use of traditional Tribal foods and flavors, as well as to build connections with Tribal and Indian food suppliers throughout Oregon and the Northwest. Booth space is available for eco-friendly and sustainable product suppliers, Native American food vendors, Tribal restaurants, resorts, and food outlets, and advocacy and sponsor groups. For more information on becoming a sponsor or reserving a booth contact, Events Manager, Vickie Strandridge at 541.756.8800, ext. 1565.
The Mill Casino • Hotel & RV Park is located on the waterfront in North Bend, Oregon, making it an ideal base location for exploring the North Bend/Coos Bay area including Oregon Dunes, Shore Acres State Park and activities such as fishing, crabbing, clamming, whale watching, boating, golfing and strolling along the boardwalk. The full-service property features over 200 hotel rooms, over 725 slots, along with blackjack, craps and roulette in addition to five on-site restaurants; meeting, wedding and banquet facilities, and a 102-space waterfront RV Park
For more information about making The Mill Casino • Hotel & RV Park the centerpiece of your Oregon Coast getaway or for more information on all the latest attractions, events and entertainment call 800.953.4800 or visit www.themillcasino.com.








Recent Comments