Satisfy your sweet-tooth with a delectable dessert, baked fresh daily in The Mill's famous in-house bakery.

Choose from a wide selection of pastries, pies, cakes and more. Or, head over to the Plank House restaurant to place your order for a custom creation to enjoy at home.

With just 24 hours notice, take home one of  The Mill's signature pies and cakes - or even a custom creation to make that birthday, anniversary or other event all the more special.

Call us at 541-756-8800 ext.1284

 

Even weddings! 
You'll find our cakes are beautiful, delicious and on time.

From Our Bakery

 

 

Sheet Cake Selections

 

White, Chocolate, Half & Half Stacked, Carrot or Italian Orange

 

Fillings

 

Butter Cream, Chocolate Butter Cream, Cream Cheese, Italian Orange Butter Cream, German Chocolate, Dobash, Bavarian Cream, Strawberry, Lemon, or Raspberry

 

Icings

 

Butter Cream, Chocolate Butter Cream, Cream Cheese, Italian Orange Buttercream,

Fondant or Chocolate Fondant

 


 

Butter Cream Sheet Cakes

 

¼ Sheet (serves 20)…………….$24.00

½ Sheet (serves 40)……………$37.00

Full Sheet (serves 80)………….$50.00

(Standard decorations/writing included)

 

Fondant Sheet Cakes

 

¼ Sheet (serves 20)…………….$34.00

½ Sheet (serves 40)……………$60.00

Full Sheet (serves 80)………….$75.00

(Standard decorations/writing included)

 


 

Cake Artwork Pricing

 

Zebra Diva Cake (Includes fondant and toys as seen in display.)

¼ sheet                    $45.00

½ sheet                    $70.00

Full sheet                 $85.00

 

Fondant Polka Dots

¼ sheet                    $10.00

½ sheet                    $15.00

Full sheet                 $20.00

 

Edible Image Lay-ons (From our catalog or picture provided by guest.)

Per sheet                  $10.00

 

Toy Kits

Per set                     $7.00

 

Molded Chocolate (please check with the bakery for selection of molds available)

Sheet Cakes             $7.00

Wedding Cakes       $20.00 and up

 

 

 

*Custom fondant figures and other shapes will be priced on an individual basis.

 

 

 

 

From Our Bakery

 

Tiered Wedding Cakes

 

Pricing is based on a per person price including the design, size and complexity of the cake. Butter cream cakes are $3.50 per serving. Fondant cakes are $4.00 per serving.

 

The price of a tiered cake includes boards, pillars and boxing. No changes will be accepted on the cake two weeks before the event.

 

Cake Selections

 

White, Chocolate, Carrot, or Italian Orange

(You may choose a different type of cake for each tier.)

 

Fillings

 

Butter Cream, Chocolate Butter Cream, Cream Cheese, Italian Orange Butter Cream, German Chocolate, Dobash, Bavarian Cream, Lemon, Strawberry or Raspberry

 

Icings

 

Butter Cream, Chocolate Butter Cream, Fondant or Chocolate Fondant

(All icings except Chocolate Butter Cream and Chocolate Fondant can be dyed to a specific color scheme.)

 


 

Round Wedding Cake Sizes      (Buttercream/Fondant)

 

8”, 6” (serves 36)                                         ($126/$144)

10”, 8” (serves62)                                        ($217/$248)

12”, 9”, 6” (serves 100)                               ($350/$400)

14”, 10”, 6” (serves 128)                            ($448/$512)

14”, 12”, 8”, 6” (serves 170)                       ($595/$680)

14”, 12”, 10”, 8”, 6” (serves 208)            ($728/$832)

16”, 14”, 12”, 10”, 8”, 6” (serves 308)  ($1078/$1232)            

 

Square Wedding Cake Sizes    (Buttercream/Fondant)

 

8”, 6” (serves 50)                                      ($175/$200)

10”, 8” (serves82)                                        ($287/$328)

12”, 8”, 6” (serves 122)                               ($427/$488)

12”, 10”, 6” (serves 140)                            ($490/$560)

14”, 12”, 8”, 6” (serves 220)                       ($770/$880)

14”, 12”, 10”, 8”, 6” (serves 270)           ($945/$1080)

16”, 14”, 12”, 10”, 8”, 6” (serves 398)  ($1393/$1592)            


 

*Note:  Keeping the top tier of the wedding cakes will reduce the total number of servings.

The number of portions to subtract when saving the topper of the cake:


 

6” Round – 12 servings

8” Round – 24 servings

 

6” Square – 18 servings

8” Square – 32 servings

 


 

 

Our Selection of Handmade Sugar Flowers

         


 

Calla lily, 1” or 2 ½”

Leaves, single, 2 ½”

Carnations, 1 ½”

Roses, single, 1” or 1 ½”

Large Roses, 2 ½” x2 ½”

Orchid, single, 1”

Hydrangea blooms, single, 1”

Plumeria, 1 ½”

Cherry blossoms, single, 1” or 1 ½”

Poppy, 3”

Gerbera Daisy, 3”

Sunflower, 3” …………………..$3.00 each

 

 

 

 

 

Ivy leaf spray, 6 ½”

Tropical orchid, 3 ½”

Orchid, 4”

Peony, 4”

Cherry blossom spray

Hydrangea bunch……………..…$6.00 each

 

 

Royal lily spray

Gardenia spray……………….….$12.00 each

 

Other flowers not listed above may be special ordered and priced individually.


 

From Our Bakery

 

Pies and Cheese Cakes

 

 

Cream Pies- $14.00

(Serves 8)

 

Coconut Cream, Banana Cream, and Chocolate Cream

 

 

Fruit Pies-$14.00

(Serves 8)

 

Fresh Strawberry (seasonal), Raspberry, Mixed Berry, Marion Berry, Huckleberry, and Lemon Meringue, Apple (add Caramel Sauce for $2.00)

 

Peanut Butter Pie-$14.00

(Serves 8)

 

 

Chocolate Torte-$30.00

(Serves 16)

 

 

Cheesecakes-$25.00

(Serves 16)

These are New York Style Cheese Cakes made in a 9” springform pan, from scratch!

 

Raspberry, Banana, Cookies & Cream, Pumpkin, White Chocolate, Dark Chocolate, Chocolate Swirl, Amaretto, Kahlúa, Snickers, Macadamia Nut, Hazelnut, and Plain

 

 

Sugar Free Cheese Cake-$30.00

(Serves 16)

 

These are made with a graham cracker crust and sugar substitute. Excellent for low-carbohydrate diets and people with diabetes … you just feel like you are cheating!

 

 

Specialty Cakes-$25.00

(Serves 12)

9” Double Round.

 

Italian Orange, German Chocolate, Godiva

 

 

Small Cupcakes-$1.25 and up

White, Chocolate, Carrot, or Italian Orange

 

Large Cupcakes-$3.00 and up

Includes Filling of your Choice