You're sure to find satisfaction at The Saw Blade Buffet where you can fill your plate as often as you'd like with a bountiful selection of incredible entrees, hand-carved meats, succulent sides and delectable desserts.
Monday & Tuesday: 4 - 8 pm
Featuring our Fresh, Local Seafood
Each week, the local catch from
Charleston’s Fishermen’s Wharf
will be featured Wednesday-Sunday
at the Plank House Restaurant
and Monday nights at the Saw Blade Buffet.
Stop by The Mill and see who caught your dinner!
Seafood sustainability boils down to three things: Ensuring adequate fish stocks for future generations, protecting marine ecosystems, and investing in communities built around the fisheries.
Mondays & Tuesdays
Come join us from 4 pm - 8 pm
Children ages 5-11 ~ 1/2 price
4 & under eat FREE!