Check the KCBS website
for the next judging class near you. The fee is $100 for non-KCBS members and $75 for current KCBS members. Registration also includes a 1 year membership to KCBS
. Pre-registration is required.
How the Judging Works
The competitors will be cooking all Saturday night. Starting at 12:00 p.m. on Sunday, they will begin turning in their products. KCBS has strict requirements about how all of the meats shall be prepared and turned in. The four standard categories are: Chicken, Pork Ribs, Pork and Beef Brisket; and we've added our own special category, Mac N’ Cheese.