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2019 Teams List Pending:

2018 Teams
Rack Rubbers
Hoagie Smokes
Piggy D’s
Fat Dad’s Barbecue
Roxx Boxx BBQ
The California Grill Billies
Northwest Smoke House
Smoke 324
Smokin’ Timbers NW
G2 Pit Crew
503 Backyard BBQ
Pepper Pappy BBQ
RBQ
Jerimiah Johnson Mountain Man BBQ
Q.PDX
Cliffs Smokin BBQ
Big Bite BBQ
Son of Smoke
Rusty’s BBQ
Pitbull BBQ
Smoke it if ya got it
Smoke-in-law bbq
J & C BBQ and Catering
Maddog’s BBQ
BBQ BROS.
Jumptown BBQ
Eads Downhome
Duelin’ J’s
Odd Squad BBQ
Hillbilly BBQ
Elkhorn BBQ
Booties BBQ
Northwest BBQ Company
Backwoods Bar-B-Q
Slo-Mo-Que

Congratulations to the 2018 Winners! 

BBQ
Grand Champion: Son of Smoke
Reserve Grand Champion: Smoke 324
Third Place: The California Grill Billies
Mac N Cheese: Rack Rubbers BBQ

Beer
People’s Choice: 7 Devils – South Slough Spruce Pale Ale
Ale: Lagunitas – Born Again Yesterday
Lager:  Sam Adams – ’76 Lager
IPA:  Deschutes – Fruit Fight Hazy IPA
Cider: Bandon Rain – Cranberry Squall Cider

Team Rules and Regulations:
To register as a team, please download our 2019 BBQ Team Registration.  The entry fee s is $275.00 per team.
To be eligible for the grand prize, you must compete in the four main categories. Categories are: Brisket, Pork, Ribs, Chicken and (optional) Mac N’ Cheese.

Sampling:
Competitors will have the opportunity to sell 2 oz. sample portions on Saturday, May 26, from 12:00 p.m. – 6:00 p.m. and on Sunday, May 27 from 12:00 p.m. – 4:00 p.m. Samples can be any barbeque themed item.

Jim Monihan Mac N’ Cheese Challenge:
On Sunday, May 27, teams will have a chance to compete in the Jim Monihan Mac N’ Cheese challenge in honor of our good friend and BBQ aficionado, Jim Monihan, of Privateer Productions. The contest is free to enter and will be turned in, in a KCBS format for “anything goes”. Judging will take place on Sunday, May 28 at 2:00 p.m.


Jim Monihan loved Mac ‘n Cheese almost as much he loved the BBQ community.

Following the judging on Sunday, May 27 guests can sample the Mac N’ Cheese from each competing team from 2:00 p.m. – 4:00 p.m.

Set Up & Tear Down
Competitors may begin setting up in their designated space after 2:00 p.m. until 7:00 p.m. on Friday, May 25, 2018. Competitors must be completely set up and have all vehicles removed by 11:00 a.m. on Saturday.
Tear down is on Sunday, May 27, 2017 from 5:00 p.m. to 9:00 p.m. No tear down is to occur before that time for the safety of guests at the event.

Team Hotel Rooms
Hotel rooms are very limited and are first come first serve! To receive the special rate, guests simply need to call The Mill Casino Reservation Center at call 800.953.4800 or 541.756.8800 ext 3 and inform our reservation agents that you are a competitor.

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