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Congratulations to the 2017 Winners! 

Grand Champion: Smokin’ Timbers Northwest
Reserve Grand Champion: Pitbull BBQ USA
Third Place: Smoke 324
Mac N Cheese: Jeremiah Johnson Mountain Man BBQ

People’s Choice: Wyders Cider
Ale: Lagunitas – Born Again Yesterday
Lager:  Sesión Cerveza
IPA:  10 Barrel- Joe IPA
Cider: Angry Orchard

2017 Teams:
Piggy D’s BBQ
Big Bite BBQ
Hoagie Smokes
Roxx Boxx BBQ
Jerimiah Johnson Mountain Man BBQ
Rack Rubbers BBQ
Fat Dad’s Barbeque
California Grill Billies
Bad Pig BBQ
Pepper Pappy BBQ
Pitbull BBQ USA
Dances with Smoke Barbeque
Maddog’s BBQ
Bradshaw’s Kitchen
Ead’s Downhome
Booties BBQ
Backyard BBQ & Catering Co.
Smokin’ Timbers Northwest
Warpig BBQ
Master Basters BBQ Team
Son of Smoke
Utah BBQ Co.
Bad Bones BBQ
Wine Country Q
Big B’s Down N Dirty
Abecedarian of Q
Elkhorn BBQ
G2 Pit Crew
Rooftop BBQ
Smoke 324
Double Horseshoe Cookers
Jumptown BBQ
Hillbilly BBQ
The Original Ella’s BBQ

Team Rules and Regulations:
To register as a team, please download our Team Entry Form.  The entry fee s is $275.00 per team.
To be eligible for the grand prize, you must compete in the four main categories. Categories are: Brisket, Pork, Ribs, Chicken and (optional) Mac N’ Cheese.

Competitors will have the opportunity to sell 2 oz. sample portions on Saturday, May 27, from 12:00 p.m. – 6:00 p.m. and on Sunday, May 28 from 12:00 p.m. – 4:00 p.m. Samples can be any barbeque themed item.

Jim Monihan Mac N’ Cheese Challenge:
On Sunday, May 28, teams will have a chance to compete in the Jim Monihan Mac N’ Cheese challenge in honor of our good friend and BBQ aficionado, Jim Monihan, of Privateer Productions. The contest is free to enter and will be turned in, in a KCBS format for “anything goes”. Judging will take place on Sunday, May 28 at 2:00 p.m.

Jim Monihan loved Mac ‘n Cheese almost as much he loved the BBQ community.

Following the judging on Sunday, May 28 guests can sample the Mac N’ Cheese from each competing team from 2:00 p.m. – 4:00 p.m.

Set Up & Tear Down
Competitors may begin setting up in their designated space after 2:00 p.m. until 7:00 p.m. on Friday, May 26, 2017. Competitors must be completely set up and have all vehicles removed by 11:00 a.m. on Saturday.
Tear down is on Sunday, May 28, 2017 from 5:00 p.m. to 9:00 p.m. No tear down is to occur before that time for the safety of guests at the event.

Team Hotel Rooms
Hotel rooms are very limited and are first come first serve! To receive the special rate, guests simply need to call The Mill Casino Reservation Center at call 800.953.4800 or 541.756.8800 ext 3 and inform our reservation agents that you are a competitor.