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On Sunday at 4:00 p.m. in the Event Tent, we will be awarding over $13,500 in prize money! The competition pays the top 10 places in each of the four base categories (chicken, pork ribs, pork and brisket) as well as a bonus for the Grand champion, Reserve Grand Champion and Third Runner Up. For the Mac N’ Cheese Challenge, the first place winner will receive $350, second place will receive $100 and third place will receive $50. We will also be announcing the winners of the Brew Contest.

Congratulations to our 2018 Winners! 

Grand Champion: Son of Smoke
Reserve Grand Champion: Smoke 324
Third Place: The California Grill Billies
Mac N Cheese: Rack Rubbers BBQ

First Place Chicken: Maddogs BBQ
First Place Ribs: Smoke 324
First Place Pork: Pitbull BBQ-USA
First Place Brisket: Q.PDX
Mac N Cheese: Rack Rubbers BBQ

People’s Choice: 7 Devils – South Slough Spruce Pale Ale
Ale: Lagunitas – Born Again Yesterday
Lager:  Sam Adams – ’76 Lager
IPA:  Deschutes – Fruit Fight Hazy IPA
Cider: Bandon Rain – Cranberry Squall Cider

2017 Winners! 

Grand Champion: Smokin’ Timbers Northwest
Reserve Grand Champion: Pitbull BBQ USA
Third Place: Smoke 324
Mac N Cheese: Jeremiah Johnson Mountain Man BBQ

People’s Choice: Wyders Cider
Ale: Lagunitas – Born Again Yesterday
Lager:  Sesión Cerveza
IPA:  10 Barrel- Joe IPA
Cider: Angry Orchard