dining & bars

No matter what you're craving, you'll find it at The Mill.

The Saw Blade Buffet


The Saw Blade Buffet

You’re sure to find satisfaction at The Saw Blade Buffet where you can fill your plate as often as you’d like with the bountiful selection of incredible entrees, hand-carved meats, succulent sides and house-made desserts.

Reservations are available.
Children ages 5-12 are half-price, 4 and under eat free
Our buffet menus and schedules change seasonally so be sure to check back!

Veterans Day Pancake Feed Buffet
Sunday, November 11 ~  7 am - 11 am
$8.95 ~All other guests

Thanksgiving Buffet
November 22 ~ 11 am - 8 pm

Hand-carved prime rib & ham, roasted turkey, traditional stuffing & cornbread stuffing, Yukon gold mashed potatoes, pumpkin pie and all the fixings.
Children 5-12 are half-price, ages 4 and Under Eat FREE!

Black Friday Breakfast Buffet
November 23 ~8 am - 1 pm

Tex-Mex Buffet
Mondays: 4:00 pm - 9:00 pm
Pork Verde
Chicken Fajitas
Ground Beef Tacos
Chicken Enchiladas
And more!
Children 5-12 Are $5.99, Ages 4 and Under Eat FREE!

Prime Rib Buffet
Fridays & Saturdays: 4:00 pm - 9:00 pm
Hand-carved Herb Crusted Prime Rib
Cedar Plank Salmon with Sweet Chili Glaze
Italian Sausage Lasagna
Fried Chicken and much, much more!
Only $18.99

Sunday Dinner Buffet
Sundays: 4:00 pm - 9:00 pm
Braised Beef Pot Roast with Pan Gravy
Shrimp Scampi with House-Made Fettuccine
Breaded Shrimp
Seasoned Cod
Salmon Cakes with Lemon Cream Sauce
Roasted Lemon Herbed Chicken
Cream Cheese & Spinach Mashed Potatoes with Pan Gravy
Steamed Broccoli & Asparagus with Pearl Onions
Roasted Root Vegetables with Herb Butter
Fresh Ciabatta & Focaccia
Roasted Tomato Bisque




Hours of Operation

4:00 pm - 9:00 pm
4:00 pm - 9:00 pm
Friday & Saturday
4:00 pm - 9:00 pm
(Starting October 1, opens at 4 pm)