Team Registration and Regulations:
The entry fee is $300 per team. To register your team for 2025, fill out the Team Entry form.
To be eligible for the grand prize, you must compete in the four main categories. Categories are: Brisket, Pork, Ribs and Chicken.

Sampling:
Competitors will have the opportunity to sell 2 oz. sample portions on Saturday from 12:00 PM – 6:00 PM and on Sunday from 12:00 PM – 4:00 PM. Samples can be any barbecue themed item.

Set Up & Tear Down
Competitors may begin setting up in their designated space from 2:00 PM to 7:00 PM on Friday, May 23, 2025. Competitors must be completely set up and have all vehicles removed by 11:00 AM on Saturday.
Tear down is on Sunday, from 5:00 PM – 9:00 PM. No tear down is to occur before that time for the safety of guests at the event.

Team Hotel Rooms 
Competitors receive a special discount rate. RV Park spots are still available!

2025 Teams:

Bar-B-Cuda BBQ
Smokin’ Axe BBQ
RJ’s
J&C’s
Old Dirty Basters
EZ-D’s Smoke Shack
Son of Smoke
T&D’S Smoking Meats
Pomeroy
Good ‘Woods BBQ
Lake House BBQ
Small Axe BBQ
Fat Dad’s Barbeque
Marcoe’s Blackjack BBQ
That’s All Smoke
Crooked Pigs
Prison Break BBQ
Smokin’ Timbers Northwest