PLANK HOUSE

SOUP & SALADS

BREAKFAST & LUNCH MENU


Served with toast and choice of hash browns or fruit.

Ham & Cheddar

13

Veggie

Bell pepper, onion, mushroom, tomatoes, spinach, Provolone.

12

Denver

Bell pepper, onion, pit ham, cheddar cheese.

13

Two Eggs + Sausage, Bacon or Ham

13

Country Fried Steak & Eggs

17

Buttermilk Pancakes

With butter and maple syrup.

Full Stack (3)

Short Stack (2)

Single

10

8

5

SOUP & SALADS

Chicken Caesar Salad

Romaine lettuce, Caesar dressing, Parmesan, tomatoes, grilled chicken and croutons.

17

House Salad

House greens, tomatoes, cucumbers, choice of dressing.

7

Shrimp Louie

Blend of Romaine & iceberg lettuce with Oregon Bay Shrimp, black olives, tomatoes, cucumber and a hard-boiled egg. Served with Thousand Island dressing.

18

Clam Chowder

Made in-house, available after 11:00 AM.

Cup 6

SANDWICHES

Bowl 8


Served with your choice of fries, tots, fruit or green salad.

Junior Club

Toasted Sourdough, bacon, turkey, ham, lettuce, cheddar cheese, tomato, & basil mayo.

13

BLT

1/3 lb. bacon, lettuce, tomato, basil mayo on sourdough.

12

New York Steak Sandwich

6 oz. New York striploin topped with grilled mushrooms and onions on a Sourdough roll.

17

BURGERS

Beef & chicken burgers served with lettuce, tomato, onion, pickles, cheese, and house dressing.

Choice of fries, tots, or green salad.

1/4 lb. Burger

10

Double

14

Grilled Chicken Breast

12

Beyond Burger

1/4 lb. plant based patty. Served on a pub-style bun with lettuce, tomato, onion, pickles, cheese, and mayo.

17

Salmon Burger

1/3 lb. salmon patty. Served on a pub-style bun with spinach, tomato, onion and dill tartar sauce.

FRYER BASKETS

18


Served with coleslaw and choice of fries or tots.

Fish n’ Chips

Classic coastal dipping experience with tartar sauce.

17

Chicken Strips

BBQ & ranch dipping sauces.

13

Panko Fried Shrimp

12 Panko fried shrimp with cocktail and tartar.

14

BEVERAGES

Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew, Dr. Pepper, or Mug Root Beer

3

Coffee, iced tea, milk, chocolate milk, or lemonade

3

Juice (orange, grapefruit, cranberry, apple or tomato)

4

PLANK HOUSE

DINNER MENU

APPETIZERS

Calamari

10 ounces of seasoned, hand-battered rings and tentacles.

Served with horseradish cocktail sauce and lemons.

12

Roasted Vegetable and Garlic Hummus Plate

Roasted shallots, butternut squash, fire roasted red peppers, grilled zucchini and a blend of domestic-wild mushrooms. Served with our herb and garlic hummus and house-made flat bread.

12

Garlic Oysters on the Half Shell

Fresh local oysters, grilled on the half shell with roasted garlic butter and Parmesan cheese.

19

SOUP & SALADS

Plank Shrimp & Salmon Louie

Blend of field greens & iceberg lettuce with Oregon pink shrimp (bay), smoked salmon, black olives, tomatoes, avocado, cucumber and a hard-boiled egg. Served with Thousand Island dressing on the side.

23

Cranberry Chicken Caesar

Hearts of Romaine, Parmesan, grape tomatoes and bourbon cranberries. Served with a Sourdough garlic toast.

19

Bowl of Clam Chowder

8

Bowl of Minestrone Soup

ENTRÉE

6


Choice of a small house salad or minestrone soup. Substitute clam chowder for $1.00. Served with vegetable du jour and a choice of baked potato, whipped horseradish Yukon potatoes, or Native rice.

Chicken Siciliana

Mary’s Free Range chicken breast, sautéed with green olives, sun-dried tomatoes and capers finished with vermouth wine.

24

Lamb Osso Buco

Braised with Oregon Pinot Noir, roasted garlic, and rosemary pan reduction.

Served with seasoned root vegetables.

29

Grilled Beef Tips and Mushrooms

8 ounces of marinated soy beef tips, topped with a mix of seasonal mushrooms and scallions.

27

14 oz. Wild Mushroom Rib Eye

Prime grade Cedar River rib eye seasoned with house-made mushroom salt, seared to medium rare and topped with cabernet-wild mushroom butter.

SEAFOOD ENTRÉE

42


Choice of a small house salad, or minestrone soup. Substitute clam chowder for $1.00.

Honey Huckleberry Salmon

Oven roasted salmon (tribally caught Columbia River salmon when in season) glazed with

honey huckleberry reduction. Served with vegetable du jour and choice of baked potato, whipped horseradish Yukon potatoes, or Native rice.

31

Crispy Verde Snapper

Hand breaded red snapper with Mediterranean verde sauce, served with garlic Yukon potato wedges and house vegetables.

PASTA

31


Served with choice of a small house salad, or minestrone soup. Substitute clam chowder for $1.00

Shrimp Scampi Sauté

Prawns sautéed and deglazed with Oregon Chardonnay,

finished with cream and lemon over fettuccine pasta. Served with a Sourdough garlic toast.

27

Tortellini Busco

Fire roasted peppers grilled squash, roasted shallots and a blend of domestic-wild mushrooms tossed with a light sherry wine and cream sauce. Served with a Sourdough garlic toast.

24


Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.